Tuesday, December 11, 2007

[ December Holiday Camp Day 2 - Cheesecake Deco ]

Recipe on Fluffy Cheesecake

Prep Time: 15 min
Total Time: 3 hr 15 min

Ingredients:
8 oz PHILADELPHIA Cream Cheese (softened)
1/3 cup sugar
8 oz COOL WHIP Whipped Topping (thawed)
6 oz HONEY MAID Graham Pie Crust

Preparation:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or until set.
Garnish as desired.


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Children at Work

Kai Wei & Kai Le

Samuel

Ashley

Elijah

Dillon

Shu Yi

Miah

Allan

Wen Pei

Julian

Xin Hui

Charis

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For Parents:

Let all the litlle pastry chefs begin working on their cheescake deco! I bet you will be very surprised by how creative they can get!

First, let add the sprinkles. Hmm... It's so colouful! Yellow, pink, blue, red, white, green and ... WOW!

Next, it is the chocolate syrup. Yummy! Everyone loves the taste of oozing chocolate, don't we? Cheers!

Now, we have the whipped cream. Let's give it some shake! *shake shake* Ready? *pzzzzz*

Finally, it is the almond flakes to finish the toppings. Where shall we put it? Maybe some here and some over there? *wink*

What's NEXT???

Of course, it is time to EAT the yummy cheesecake! Heavenly delicious!!!

Cheers,
Angeline

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